Chinese Food
All Recipes
Spicy chicken
I don't like stewed chicken. Every time I want to eat chicken, it becomes fried chili.
Mixed cucumber with boneless chicken feet
Chicken feet are the feet of chickens. Chickens are raised all over the country. In the south, chicken claw is a famous dish of high quality. Its cooking method is also more complicated. It's often used to cook soup. It's also suitable for brine... ...
Bean curd with coriander
Broad bean is a good thing - it is rich in protein, carbohydrate, crude fiber, phospholipid, choline, vitamin B1, vitamin B2, niacin, calcium, iron, phosphorus, potassium and many other minerals, especially the high content of phosphorus and potassium.
Stewed potatoes with braised chicken
It's one of the favorite dishes at home. But my mother doesn't have time to cook it once a year. I can't be greedy. So I got this skill myself. I can satisfy my taste buds no matter where I go.
If you eat [double cooked pork], you should be honest
In the entertainment circle many years ago, there was a legend that a leading actress once said in an interview that her favorite dish was twice cooked pork . The answer really scared a group of people who ate meat. The agent insisted on changin... ...
Spicy Mushroom Sausage
The spicy mushroom is more suitable for the fried friends. The unique flavor of shiitake mushroom is mixed with the spicy taste of pepper and pepper. The taste rises another level.
Spicy konjac, lettuce, fat reducing, body building, low calorie, slimming, peach, nutritionist's private chef
Friends who lose weight on low-fat meals can imitate
Stir fried goose egg with garlic
There are a group of ducks passing downstream of the bridge in front of the gate. Come and count them. 24678. Gaga. It's so many. How many ducks can you count Wrong. Today's main character is goose egg. Today's goose is a large goose raised in t... ...
Net red recipe | novice will learn. Janet cookies that keep people flowing
The net red cookie has been on fire for some time. But why is its heat still rising??? Yeah. Because it tastes tender, tender and smooth. It can't stop when you eat it. Cookies are actually the best dessert to make. Even small white can get such... ...
Pineapple Gulu meat for mother's Day
In fact, only one day a year is mother's day. So no matter how valuable a gift is, we can't express our gratitude to our mother. It's better to make a home-made dish for her mother often. We can taste the filial piety of our children from the de... ...
Kung pao chicken with rice
Kung pao chicken is a very common dish. It tastes sweet and sour. The meat is fresh and tender. It's the best for bibimbap. I wish I could have two bowls of rice at a time. Kung pao chicken is delicious but not easy to make. Backstage mothers al... ...
Sweet and sour sesame paste cold noodle skin
【689】 five point one two It's a long story that is better said than not It's not a mat under the plate thank you
Spiced and salted Flammulina mushroom
It's the first time to make spiced and salted Flammulina mushroom. Wow. It's really delicious. The Flammulina velutipes wrapped in egg liquid and starch. After frying, it will swell up. It's fragrant and crisp. It's crunchy. It's so delicious th... ...
Steamed cake with red dates and millet for mom
Today is the annual mother's day. My mother is a very important person in my life. I remember when I started to eat delicious food in the pit, my mother ate what I made and never rejected it. At that time, I only made dark food. But my mother en... ...
Spicy chicken made by red fire
When it comes to spicy chicken, it's really my favorite. The common way is to make it with a whole chicken. But since it's a home-made dish, I hope it's easier and more convenient to eat. So we used the boneless chicken leg to do it. No bones fo... ...
Braised spare ribs
Braised spareribs are the favorite dish of the family. It's also relatively simple. It's basically done once a week.
Stir fried shredded pork
A dish that I love to cook all the time is highly recommended by Kwai. I can't imagine that such common ingredients are so delicious together. After I tried it once, I silently put it in the list of Kwai Chi dishes.
